
Harvest guide
Winter squash harvest guide: when to pick and how much to expect
Winter squash such as butternut are the gardener's winter pantry. Let them ripen fully, cure the skins and they'll keep for months.
- Days to harvest
- 100 days from sowing(University of Missouri Extension)
- Harvest months
- July–October(RHS)
- Typical yield
- 6.8 kg per 3 m row (15 lb per 10 ft)(Montana State University Extension)
- Spacing
- 90–150 cm (36–60 in) apart(RHS)
- Family
- Cucurbitaceae (gourd family)
- Botanical name
- Cucurbita moschata (butternut), C. maxima and C. pepo
Winter squash planting and harvest calendar
Sow April–May. Harvest July–October.(RHS)
Winter squash season timeline
- Sow
- Harvest
- Sow
- Harvest
When to harvest winter squash
- Leave the fruit on the plant as long as possible to ripen fully and develop flavour. Riper squash also stores better.(RHS)
- They're ready when the shell is hard. Pick before any frost.(University of Minnesota Extension)
- Cut with at least 10 cm (4 in) of stalk to avoid a soft spot that can rot.(RHS)
How often to pick
A single autumn harvest. Bring all fruit in before the first frost.(RHS)
How many winter squash to expect
A 3 m (10 ft) row typically gives about 6.8 kg (15 lb).(Montana State University Extension)
Yields vary with variety, weather, soil and care. Treat these as ballpark figures, not targets.
Plan for your family
For 4 people eating winter squash fresh, plan on about 12–20 hills (small groups of plants)(University of Missouri Extension).
Storing your winter squash
- Cure the skins in the sun for a week or two, then store at 10–15 °C (50–60 °F) with the fruits spaced apart.(RHS)
- Depending on variety, winter squash keeps about two to six months.(University of Minnesota Extension)
Track it
Log every winter squash harvest
Harvest Journal is a private garden journal for your phone. Tap to log each picking of winter squash by weight or count, and see your season add up, with no account needed.
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Winter squash harvest FAQ
How do I know when butternut squash is ready?
When the skin is hard and fully coloured. Leave it on the vine as long as the weather allows, but bring it in before frost.
How long does winter squash keep?
Two to six months depending on variety, according to University of Minnesota Extension, when kept cool and dry. The RHS recommends 10–15 °C.
Related harvest guides
More: when to harvest vegetables · vegetable yield chart · all guides
Sources
Figures are paraphrased from the sources below. Tags like (RHS) next to each fact show where it came from.
- University of Missouri Extension — Vegetable Planting Calendar (G6201), Table 1
- Royal Horticultural Society (RHS) — Squashes: grow your own
- Montana State University Extension — Planting a Successful Home Vegetable Garden (MontGuide MT199502AG)
- University of Minnesota Extension — Harvesting and storing home garden vegetables
- Wikipedia — Winter squash (botanical name and family)